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Louisiana Fish House | Our Story

Bayou Flavors, Rooted in Texas

Louisiana Fish House was born from a craving no Texas substitute could satisfy — real roux, real seasoning, cooking that tastes like it came straight from the bayou. Four locations later, that promise holds on every plate.
Where It Started: Pinehurst

Where It Started: Pinehurst

Louisiana Fish House first opened in Pinehurst on TX-249 with a simple idea — stop approximating Cajun food and just cook it right. That first kitchen set the standard every location carries forward.
The Kitchen Doesn't Cut Corners

The Kitchen Doesn't Cut Corners

Real roux, real seasoning, every order cooked to order. Whether you want your redfish blackened, grilled, or fried — the kitchen makes it happen the way you want it.
The Boudin Balls Say Everything

The Boudin Balls Say Everything

Perfectly crisp outside, never soggy — the boudin balls reveal a kitchen paying close attention. Alongside the crawfish étouffée and gumbo thick with shrimp and sausage, they're why regulars don't even check the menu.
One Promise, Four Kitchens

One Promise, Four Kitchens

From Pinehurst to Spring, Magnolia, and Crosstimbers, each location has become its own neighborhood fixture. The promise is the same everywhere: authentic Louisiana-Cajun cooking and a welcome that feels like family.
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